Breakfast Tomatoes

by | Apr 12, 2024

Total Time: 25 minutes | Prep Time: 5 minutes | Cook Time: 20 minutes | Serves: 2

INGREDIENTS

  • 2 MightyVine® Beefsteak Tomatoes
  • 4 eggs
  • ¼ cup Parmesan, grated
  • 2 tbsp parsley, chopped
  • ½ tbsp olive oil
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp dried thyme
  • ¼ tsp salt

 

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Directions

Step 1

Preheat oven to 400°F.

Step 2

Cut tomatoes in half and cut a sliver on the bottom skin side to make them sturdy when placed down. Carefully scoop out the inside.

Step 3

Rub the inside of each hollowed tomato with oil. Place in a baking dish, with hollowed side up. Season with salt, pepper, garlic powder, and thyme.

Step 4

Crack an egg into each tomato half. Top evenly with cheese.

Step 5

Bake in the oven until the egg whites are set, about 20 minutes.

Step 6

Transfer to a plate, garnish with parsley, and serve.

Pro Tip: Make sure your eggs are small enough to fit inside each tomato half. You do not want it to overflow!