Slow Roasted Tomato Tartine
Total Time: 60 min | Prep Time: 10 min | Cook Time: 50 min | Serves: 4
INGREDIENTS
- 3 MightyVine® Beefsteak Tomatoes, sliced
- 4 slices crusty bread, toasted
- 1 ball burrata, sliced
- 1 clove garlic, crushed
- 2 tbsp harissa
- 1 tbsp olive oil
- 1 ½ tsp fresh oregano, divided
Directions
Step 1
Preheat oven to 300°F.
Step 2
In a bowl, toss the tomatoes, garlic, 1 teaspoon oregano, and oil together.
Step 3
Add to a baking tray lined with baking paper and roast in oven for 50 minutes.
Step 4
Prepare the toast by spreading equal amounts of burrata on each slice.
Step 5
Top with the warm roasted tomatoes and harissa. Garnish with remaining oregano.